Our newest flavour cabbage rolls filled with Buckwheat (a.k.a. Kasha) Cabbage Rolls . Despite the name, Buckwheat is not related to wheat.
Fresh steamed cabbage leaves are used for wrapping. Once the cabbage leaves are stuffed with the filling which are then baked, simmered or steamed in a covered pot and generally eaten warm, often accompanied with a tomato or mushroom sauce.
Terrace Take-Away offers cabbage rolls in portions of 4 (four) or 8 (eight).
This product is fully cooked & freezes well. Wonderful comfort food.
PREPARATION FOR CABBAGE ROLLS.
a/ Fresh: Reheat in covered casserole in preheated oven 45 min 350o F or until heated through is the best. The new take-out-container is microwave safe.
b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top, in the oven* 375 for 30 minutes or in the microwave.
c/ Microwave: Unwrap the frozen cabbage rolls, defrost in the microwave using the reheat sensor cycle. At all times cover loosely with a paper towel. Check in 2 minute intervals until the desired temperature is achieved.
c/ Defrost in the refrigerator overnight and reheat on the stove top or microwave. (3 to 5 minutes) or oven* 375 for 1/2 hours.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.