European Sausages ~ kovbassky ~ ковбаски
These fresh delicious European Smoked sausages are prepared especially for us at a Meat & Deli Market store in Mississauga.
Nitrate free – sugar free – Sodium Ascorbate free – seasoned with pure sea salt & herbs – smoked with cherry wood
Sausages and fully smoked & cured.
Preparation for Sausages:
a/ Fresh: Grill, broil or boil
b/ Frozen: Sausages may be cooked in boiling water or on grill.
c/ Microwave: Unwrap the frozen sausages, reheat in the microwave using the reheat sensor cycle. At all times cover loosely with a paper towel. Check in 2 minute intervals until the desired temperature is achieved.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.