Pork Cutlets

 Pork Cutlet ~ котлєт

We make the biggest thinly pounded pork cutlets in town! These quick breaded pork cutlets made with just a few ingredients are very delicious!

All food is fully prepared and easy to warm up!

Preparation for Pork Cutlet:

a/ Fresh: Stove top in pan–stick to low or med. heat and flip often to promote even heating.

b/ Frozen: If using a toaster oven, unwrap the frozen schnitzel, set temperature at 300o F and toast for 3 to 5 minutes (check at 2 minute intervals).

c/ Defrost in the refrigerator overnight and reheat on the stove top or microwave. (3 to 5 minutes) or oven* 375 for 1/2 hours.

– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.

– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.