Mushroom sauce

Mushroom Sauce  – hrybovyj soc – грибовий сос

MUSHROOM SAUCE  is used to flavour and top off many Ukrainian dishes such as “varenyky” (pyrohy) and “holubtsi“ (cabbage rolls) , or on top of Chicken Kyiv, Pork Cutlets and Potato Pancakes …

What isn’t great topped with a nice mushroom gravy ?

Take-Away Mushroom Sauce in 325ml portions (microwave safe) serves 2-3 people. Keep chilled and just heat up to enjoy a warm soup meal.

All food is fully prepared and easy to warm up!

Preparation for Mushroom Sauce:

a/ Fresh: A saucepan or pot with a lid

b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top.

– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.

– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.