Our fresh home made Sautéed Sauerkraut is made from fresh chopped cabbage then grated, sautéed & seasoned to perfection.
Sauerkraut is an excellent source of vitamin C and B.
Sauerkraut goes well with a number of foods, especially PORK dishes and SAUSAGES.
Take-Away Sautéed Sauerkraut in 500ml portions serves 2-3 people.
All food is fully prepared and easy to warm up!
Preparation for Sautéed Sauerkraut:
a/ Fresh: A saucepan or pot with a lid
b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.