SAUERKRAUT CREPES – SAVOURY! NALYSNYKY – НАЛИСНИКИ
Nalysnyky – a traditional Ukrainian dish, often served on different celebrations like Christmas, Easter or weddings. Nalysnyky are CREPES prepared from the following ingredients: eggs, milk, water, flour and salt.
At TERRACE TAKE-AWAY we spread each crepe with sauerkraut filling and roll them up.
All food is fully prepared and easy to warm up and may be frozen.
Preparation for Sauerkraut Crepes:
a/ Fresh: May be eaten cold or warmed up on stove top – stick to low or medium heat and flip often to promote even heating.
b/ Frozen: Thaw, then reheat on stovetop.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and flip often to promote even heating.