Sorrel is usually referred to simply as schav, and cooks down to a similar texture as spinach, with intensely bold, green flavour, slightly tart.
Also known as green borshch, with potato & diced boiled egg.
Add a dollop of sour cream and you have a rich holiday comfort food.
Take-Away Soup in 750ml portions (microwave safe) serves 2 people. Keep chilled and just heat up to enjoy a warm soup meal.
All food is fully prepared and easy to warm up!
Preparation for Sorrel Soup:
a/ Fresh: A saucepan or pot with a lid
b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.