Cheese Crepes

Cheese Crepes – Nalysnkyky ~ налисники

Nalysnyky – a traditional Ukrainian dish, often served on different celebrations like Christmas, Easter or weddings.

At the Terrace Cafe we prepare our sweet version with soft white cheese.

All food is fully prepared and easy to warm up!

Preparation for Cheese Crepes:

a/ Fresh: May be eaten cold or warmed up on stove top – stick to low or medium heat and flip often to promote even heating. May be served with fresh fruit, jam, sour cream or cool whip.

b/ Frozen: Thaw, then reheat on stovetop.

– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.

– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.