Pork Cutlets ~ КОТЛЕТИ ЗІ СВИНИНИ
PORK CUTLET - КОТЛЕТИ ІЗ СВИНИНИ
Pork pounded really thin, breaded in a seasoned dried breadcrumb mixture and pan fried to golden, delicious perfection! These quick breaded pork cutlets made with just a few ingredients are very delicious!
All food is fully prepared and easy to warm up!
PORK CUTLETS
PORK CUTLETS
Preparation for Pork Cutlet
a/ Fresh: Stove top in pan–stick to low or med. heat and flip often to promote even heating.
b/ Frozen: If using a toaster oven, unwrap the frozen schnitzel, set temperature at 300o F and toast for 3 to 5 minutes (check at 2 minute intervals).
c/ Defrost: in the refrigerator overnight and reheat on the stove top or microwave. (3 to 5 minutes) or oven* 375 for 1/2 hours.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.