CHICKEN CUTLET ~ КУРЯЧA ВІДБИВНА
Ukrainian Chicken Cutlets!
Chicken cutlets are boneless, skinless chicken breasts that have been sliced in half horizontally, creating a thinner piece of meat. These cutlets are then pounded even thinner before cooking.
A sliced seasoned Chicken breast with flavourful breading - juicy and satisfying!
PREPARATION FOR UKRAINIAN CHICKEN CUTLET
All food is fully prepared and easy to warm up!
Preparation for Ukrainian Chicken Cutlet:
a/ Fresh: Grilling or baking is the best option, may also be reheated with mushroom sauce.
b/ Frozen: Defrost in the refrigerator overnight and reheat in the oven* 375 F for 1/2 hour or microwave.
c/ Microwave: Unwrap the frozen meat products, defrost in the microwave using the reheat sensor cycle. At all times cover loosely with a paper towel. Check in 2 minute intervals until the desired temperature is achieved.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and flip often to promote even heating.