Rice With Meat HANDMADE Cabbage Rolls ~ ГОЛУБЦІ З РИЖОМ ТА З М’ЯСОМ
Cabbage Rolls Ukrainian Style - Holubtsi - Голубці з рижом та з м’ясом
A CABBAGE ROLL is a classic dish consisting of cooked cabbage leaves wrapped around ground pork & beef, seasoned with garlic, onion, spices and now with special sauce!
The celebrated Cabbage Rolls are a staple at any holiday table including Thanksgiving and Christmas. Cabbage Rolls have become very popular and now are considered an everyday dish.
Terrace Take-Away prepares three(3) different fillings for cabbage rolls. Terrace Take-Away offers: 4 (four) or 8 (eight) cabbage rolls vacuum sealed with special sauce in a container to go.
NOW WITH double THE MEAT!
RICE WITH MEAT CABBAGE ROLLS
RICE WITH MEAT CABBAGE ROLLS
PREPARATION FOR CABBAGE ROLLS
a/ Fresh: Reheat in covered casserole in preheated oven 45 min 350o F or until heated through is the best. The new take-out-container is microwave safe.
b/ Frozen: Defrost in the refrigerator overnight and reheat on the stove top, in the oven* 375 for 30 minutes or in the microwave.
c/ Microwave: Unwrap the frozen cabbage rolls, defrost in the microwave using the reheat sensor cycle. At all times cover loosely with a paper towel. Check in 2 minute intervals until the desired temperature is achieved.
c/ Defrost in the refrigerator overnight and reheat on the stove top or microwave. (3 to 5 minutes) or oven* 375 for 1/2 hours.
– Reheating in the Microwave is undoubtedly one of the fastest ways to heat or reheat food, but texture of some foods can suffer in the process.
– Reheating on the Stovetop is a great way-stick to low to medium heat and stir often to promote even heating.