SPECIALTY EASTER FOOD ORDERING IS CLOSED.

ONLINE ORDERING FOR REGULAR MENU ITEMS

WILL CLOSE ON MONDAY 29TH APRIL

ALL PreorderS for TH 2nd May & Sat 4th May ARE CLOSED.

We are pleased to offer

Halenda’s Kobassa for Easter.

It’s the perfect size for your Easter Basket Blessing. This kobassa has a nice garlic flavour, and is very lean.

Platinum Award winning Ham Kobassa! #1 in ONTARIO.

 
 
 

Sculpted Butter Cross - Traditional Easter addition for your Easter Basket.

Butter is sculpted into a shape of a cross. Lovely addition to you Easter Basket & a decor for your Easter Table.

Sculpted Butter Lamb - an Easter tradition we all treasure!

Butter is sculpted into a shape of a lamb.

Beets with Horseradish! Freshly grated beets mixed with fresh white horseradish - commonly served at Easter.

Grated Beets with fresh white Horseradish is a very popular spicy side dish.

Paska - soft & lightly sweetened traditional Easter Bread.

Paska is a rich yeast based slightly sweet traditional bread.

Babka - soft & delicious Easter Bread with raisins.

Babka is a rich yeast based bread enhanced with eggs & raisins.

Easter is known as Velykden' (The Great Day)!
Many families celebrate the day with a special Easter meal.

Featuring Easter Kit for 4 To Go!: Babka, Kobassa, Beets with Horseradish, Butter Cross, 8 boiled eggs, Candle

Easter meals often include :
Paska - without raisins (Easter bread)
 Babka with raisins (Easter bread), 
Kobassa from Halenda's
Beets mixed with Horseradish
Butter in the shape of a Lamb or a Cross.

Fill your Easter baskets with Pysanky (decorated eggs), cheese, eggs, Easter meats & treats!

For everyone celebrating Ukrainian Easter we shall be open
Thursday May 2nd 1:00 - 5:00 pm & Saturday May 4th 10:30 am - 1:30 pm.

Please place your orders before midnight Sunday April 24th
to ensure fresh product for your order.

The basket contents, however, are just a small portion of the delicious spread on the table. Often, 

holubtsi (stuffed cabbage rolls), 

mushroom gravy, 

pyrohy or varenyky (stuffed dumplings),

patychky (meat on a stick),

chicken kyiv, 

hot vegetables,

cold salads, 

studenetz (jellied pigs feet)

and salchison (headcheese) are also served.

And lots and lots of desserts, including cheese crepes, syrnyk (cheesecake), poppyseed roll, cookies and other decadent delights, are offered.