VusHka
VUSHKA – VOOSH-KA – ВУШКА З ГРИБАМИ
Vushka are tiny little Varenyky (shaped like a little ear) and filled with the finest dried mushrooms & onion mixture (a.k.a. mushroom tortellini). Traditionally added to Borshch at Christmas time.
Terrace Take-Away offers vushka in portions of 2 dozen (24 pieces) in a bag. The vushka are boiled then flash-frozen. Many enjoy VUSHKA year round either: boiled, fried, or topped off with a sauce of your choice.
SOLD FROZEN UNCOOKED
PREPARATION FOR VUSHKA: START FROM FROZEN
All food is fully prepared and easy to warm up!
1. Stove Top Steam
Pour about ½ inch of water in a skillet, bring to simmer. Add the frozen Vushka to the skillet (saucepan) and cover with lid.
Turn the Vushka periodically, so that they do not stick to the skillet.
The Vushka will steam cook, defrosting at the same time.
This process should take about 5-8 min.
Toss into a butter (oil) or fried onion mixture.
2. Stove Top Boil
In a pot bring 4 quarts of salted water to a rolling boil
Do not reduce the heat. Add 1 dozen frozen Vushka stir carefully with a wooden spoon just to loosen any that might be sticking to the pot being careful not to break them. When Vushka float to the top continue to boil 3-5 min.
Drain or remove with slotted spoon and serve hot with choice of butter, fried onion or bacon.
3. Microwave
Place frozen Vushka on a dish, cover with paper towel and press sensor reheat cycle, OR
microwave frozen Vushka for a couple of minutes (check for readiness)
4. Oven
Pour about ¼ inch hot water in a casserole dish/roaster
Add frozen Vushka and put into a warm oven 350o F for about 20 min per one layer ( you may add a second layer – divide it with parchment paper – extend heating to 30 min)
Remove from oven (take away parchment paper if any)
Add butter (oil) or fried onion mixture.
5. Fry
Fry in a skillet with butter for a few minutes, turning to cook evenly on both sides.
*Serve Vushka either as a dumpling floating in Borshch soup (traditional method). Vushka can also be served as a pasta dish – topped either with mushroom gravy, butter, tomato or alfredo sauce… enjoy!